you may seem a somewhat unusual stew or not ... to us as it seemed, but I assure you that is rather rich. The dwarves have taken more happy and we have also signed. Surely not the last time you prepare. It is also a very full plate, full of flavor and it solves a lot from day to day is so heavy ... Try it and you tell me;)
BEAN STEW WITH PASTA
Ingredients: (serves 5-6)
-
1 large onion - 3-4 cloves garlic (or to taste)
- 2 carrots
- 200 gr. Crushed natural tomato
- 1 tbsp. chopped fresh basil
- 1 tbsp. oregano (parsley, thyme ... used the most you like)
- 1 tsp. of sweet paprika vera
- 1 can cooked white beans (400 gr.)
- 2 scoops of macaroni or sharks (or our favorite pasta)
- 2 fresh skinless sausage and crumbled (or fresh sausage , fresh sausage, ground beef ...)
- 1 beef bouillon cube
- 4 tbsp. of extra virgin olive oil
- Water
Prepared
Put the olive oil in the bucket of our FussionCook menu and select vegetables. When it is hot, add the finely chopped onion, grated carrot and finely chopped garlic. When the onion starts to show through threw tomatoes and all spices and fry for a few minutes. Incorporate the sausage or minced meat and fry.
canceled the current program. Crumble the stock cube and threw to the sauce along with pasta and beans. Stir well for the ingredients to infuse the taste and cover with water. Cover the pan and closed the valve on pressure cooking, menu select rice / potatoes (10 min.), 150 ยบ.
When completed, depressurize immediately, serve and sprinkle with grated cheese to taste. On a cold day, warm, feel like a lot.
Hope you like ...
0 comments:
Post a Comment