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Learn to manage copyright

This time I leave a YouTube video that it has prepared for us to know what they infringe copyright on YouTube and how to react as if we have inadvertently violated as have violated our own. Choose the language in CC subtitles.

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The Art Center South LA LA I

The Center South LA from three legged legs on Vimeo .
LA Hates Art… or at least thats how it appears. Take a long, hard (but also fun!) look at the facts about where art facilities do and don’t exist in Los Angeles.

The Center South LA

http://thecentersouthla.com/

Check out the making of:

http://www.threeleggedlegs.com/iartla/

CLIENT

The Center: South L.A.

CLIENT CREATIVE DIRECTOR

Jessica Talmidge

Tiffany Stark

DIRECTOR

Three Legged Legs

PRODUCTION COMPANY

Green Dot Films

MANAGING DIRECTOR

Rick Fishbein

EXECUTIVE PRODUCERS

Darren Foldes

Rich Pring

CREATIVE DIRECTOR

Greg Gunn

Casey Hunt

Reza Rasoli

DESIGN & ANIMATION

Isaac Park

Nicole Smarsh

Sara Tramp

ILLUSTRATION

John Sweeny

I've seen this delicacy in colored pixels and I could not resist sharing it with you. It's beautiful.

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This is a little bland but for the duration. Also I love it.

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Haha, how nice

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We finally have a new episode!

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Realisation - Clip Ana Dess - "The Mansion" KaAM from the collective we Vimeo.
"It Mansion"

a single Ana Dess free download www.anadess.com

a clip of Helene Ducrocq visible www.oeilbleu.com

Production Image: KaAM - the Collective

www.kaam.fr

Production Music: Adelie Prod

www.adelieprod.com

ISRC: 11-000001 FR0Q7-

FOLLOW THIS PROJECT (pics, videos ...): http: / / www.kaam.fr/pages/anadess/

Belleza porque yes. Much creativity.

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Hahaha this is the best memory ...

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Today

start to give you know a series that already has the odd episode, and that is the English Ivan Pardo. Hope you like, this is the first episode.

Words To Describe New Born

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This is cool too, and orange.

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THE LAVENDER

I leave you today an aromatic and refreshing pudding. Some time ago I read online a recipe for creme brulee with lavender ... I, as always in a hurry I did not have much preparation time and decided to make a pudding or custard. The creme brulee the slope and I still fall, but now we have "pulls" the pudding: D

PUDDING A LAVENDER

Ingredients:

-

4 eggs - 250 ml. of

whipping cream - 250 ml.

milk - 150 gr.

sugar - Between 1 and 3 tablespoons of lavender (to taste)

- fresh bread crumbs before taste (or brioche, muffins, biscuits ...)

- Candy for mold

Prepared

Heat cream in microwave (or fire) to lift a boil. Add the lavender and plug, infusing the preparation for 15-30 minutes.

Caramelize the mold that we will use and store.

Strain to remove the lavender cream and whisk together with remaining ingredients. We let the bread soak well and beat again.

Pour the mixture into the caramelized mold and get into the bucket of our FussionCook with 3 parts water. We closed the menu and select manual pan 1 minute.

depressurize

When we finish one and tuning. We put in the fridge at least 5 hours, but best overnight.

Hope you like it:)

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PUDDING CAKE IN ORANGE AND CHOCOLATE RICE PUDDING FUSSIONCOOK

A quick and easy cake is also delicious! In a flash you have the snack settled ... Juicy, soft, with a color and a flavor that you can not miss. I feel that These pictures do not do justice.

The original recipe is Mama66, forera the official forum FussionCook . She did it with nuts, so I have to try, but the chocolate chips was what I had on hand at that time, so that simple detail we were not going to run out to try, no? ^ _ ^

ORANGE AND CHOCOLATE CAKE

Ingredients:

-

3 large eggs - 200 gr. sugar (if you are greedy 240gr.)

- 200 gr. of acit mild-flavored olive

- 1 whole orange

- 200 gr.

flour - 1 envelope of yeast royal

- 1 pinch of salt

- 150 gr. chocolate chip

Prepared

Grease

our FussionCook bowl and reserve.

We in the Thermomix and powdered sugar in speed until it gradually 07/05/1910 icing sugar.

Add the orange pieces and grind in speed 7 seconds until it puree. We went down with a tongue of all traces of silica glass and cover.

We

butterfly and add the eggs. Speed-mounted 3 1 / 2, 37 ° for 4 minutes. When we finished riding without temperature for 2 minutes.

Add the oil and beat for about 15 seconds.

We remove the butterfly and add the flour mixed with baking powder and salt, sifted. Beat 20 seconds progressive speed 6-9.

incorporate the chocolate chips with a spatula.

Pour the batter into the pan that we had reserved. We plugged la olla y seleccionamos menú horno, 150º, 45 minutos más 10 minutos en mantenimiento de calor.

Comprobamos que está completamente hecho, dejamos templar en la cubeta y finalmente desmoldamos y dejamos enfriar completamente en una rejilla.

Espero que os guste!