This is another recipe from the book by Xavier Barriga PAN. Highly recommended they Francesillo ... Are delicious. Perfect to take with butter and even to accompany a stew, lol. The truth is that at home we like so much bread that we eat it up just ... In fact, the dwarf has been taken by herself francesilla ^ _ ^
Francesillo
Ingredients:
- 280 ml.
water - 10 gr.
salt - 50 gr.
butter - 500 gr. flour (I've put 490 gr. of white flour and 10 gr. rye)
- 1 / 4 tsp. dry yeast bakery
Prepared
In our baking tray put all ingredients in the order listed and select the pasta menu. When finished let the dough rest 30 minutes, without removing it. After this time we bring it to a lightly greased and stretched with a roller (without leaving too fine) and make a single fold-that is, the half-fold. Then wrapping it like a bar, covered with lightly greased film and let rest 15 minutes.
Portions of about 100 gr. (I would have fact about 160 gr. and have gone 5 Francesillo) and placed in an oven tray lined with baking paper.
Preheat oven to 250 º C.
We plugged the film Francesillo with lightly greased and let rest 90 minutes. After this time we slit, we put in the oven, we lowered the temperature to 200 º C and bake for about 25 minutes.
I hope you like!
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