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Popping Balloons

Excellent mailer

MTV Brazil. What a way to encourage more curious!

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CosmoTrip Tell Nick I

ill children are punished at the end.

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Bicho

I bring here a short, a life lesson, I know that many of you will remember the series Cosmo Trip. Hope you enjoy!

Tattoo On Woman's Crotch

Tango Music

Madonna = Music (Uncensored) by piloulou01

This one is also very nice. By the way Look at the detail that Madonna was pregnant in this video.

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is quite old, but I like a lot, has an excellent touch of humor.

How Long Does It Take Daktarin To Work

Radical Fruit Company The Original

Well, just my favorite series is from 1994 and probably the first of all. I hope you liked the video collection.

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CosmoTrip: Black Hole

Rude, but funny.

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The Desperados Experience stunning

Sailboatfree Body Diagram

At first it seems more loose but as you go becomes more and more spectacular. It's pretty cool.

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Medical Animation Tiji

Tiji "COLOUR" HD from AKAM on Vimeo . A black and white
forest is colored in vibrant hues under Our eyes except for one sad little panda s, which sets off the compassion of an imaginative little boy.

awesome, from my point of view, the 3D effect in black and white. Ole ole ole.

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The Radical Fruit Company of NY Wild Fruit Seduction

This is so cool too ...

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CosmoTrip: Fast & World Food

Jajaja much imagination!

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Builder

World Builder from BranitVFX on Vimeo .
A strange man builds a world using holographic tools for the woman he loves.

This award winning short was created by filmmaker Bruce Branit, widely known as the co-creator of '405'. World Builder was shot in a single day followed by about 2 years of post production. Branit is the owner of Branit VFX based in Kansas City.

More info, background and info on future releases can be at http://www.facebook.com/pages/World-Builder/73936485659  Become a fan and keep in touch.

of the most beautiful, spectacular, emotional and elaborate I've seen lately.

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Motion One Year Any

seems incredible for both of us, but today a year ago we started this project, but has little public, nor has ever claimed to have. As we said at the very beginning, this is the place to collect videos of animation that we like, and the truth is that no time is a few? So we think we deserve to celebrate, and we dedicate ourselves animated congratulations. Thanks to our visitors!

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The Radical Fruit Company of NY and Lemon Tea

Haha, how funny ...

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CosmoTrip Connection: Push Push

A little competition always stimulates the imagination ...

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Learn to manage copyright

This time I leave a YouTube video that it has prepared for us to know what they infringe copyright on YouTube and how to react as if we have inadvertently violated as have violated our own. Choose the language in CC subtitles.

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The Art Center South LA LA I

The Center South LA from three legged legs on Vimeo .
LA Hates Art… or at least thats how it appears. Take a long, hard (but also fun!) look at the facts about where art facilities do and don’t exist in Los Angeles.

The Center South LA

http://thecentersouthla.com/

Check out the making of:

http://www.threeleggedlegs.com/iartla/

CLIENT

The Center: South L.A.

CLIENT CREATIVE DIRECTOR

Jessica Talmidge

Tiffany Stark

DIRECTOR

Three Legged Legs

PRODUCTION COMPANY

Green Dot Films

MANAGING DIRECTOR

Rick Fishbein

EXECUTIVE PRODUCERS

Darren Foldes

Rich Pring

CREATIVE DIRECTOR

Greg Gunn

Casey Hunt

Reza Rasoli

DESIGN & ANIMATION

Isaac Park

Nicole Smarsh

Sara Tramp

ILLUSTRATION

John Sweeny

I've seen this delicacy in colored pixels and I could not resist sharing it with you. It's beautiful.

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The Radical Fruit Company of NY Pineapple Emotion

This is a little bland but for the duration. Also I love it.

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CosmoTrip: Son of a Beach

Haha, how nice

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Simon's Cat: Hop It Realisation

We finally have a new episode!

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Realisation - Clip Ana Dess - "The Mansion" KaAM from the collective we Vimeo.
"It Mansion"

a single Ana Dess free download www.anadess.com

a clip of Helene Ducrocq visible www.oeilbleu.com

Production Image: KaAM - the Collective

www.kaam.fr

Production Music: Adelie Prod

www.adelieprod.com

ISRC: 11-000001 FR0Q7-

FOLLOW THIS PROJECT (pics, videos ...): http: / / www.kaam.fr/pages/anadess/

Belleza porque yes. Much creativity.

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The Radical Fruit Company of NY Disco

Hahaha this is the best memory ...

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CosmoTrip: Sillycone Valley

Today

start to give you know a series that already has the odd episode, and that is the English Ivan Pardo. Hope you like, this is the first episode.

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The Radical Fruit Company of N.Y. Camelot

This is cool too, and orange.

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THE LAVENDER

I leave you today an aromatic and refreshing pudding. Some time ago I read online a recipe for creme brulee with lavender ... I, as always in a hurry I did not have much preparation time and decided to make a pudding or custard. The creme brulee the slope and I still fall, but now we have "pulls" the pudding: D

PUDDING A LAVENDER

Ingredients:

-

4 eggs - 250 ml. of

whipping cream - 250 ml.

milk - 150 gr.

sugar - Between 1 and 3 tablespoons of lavender (to taste)

- fresh bread crumbs before taste (or brioche, muffins, biscuits ...)

- Candy for mold

Prepared

Heat cream in microwave (or fire) to lift a boil. Add the lavender and plug, infusing the preparation for 15-30 minutes.

Caramelize the mold that we will use and store.

Strain to remove the lavender cream and whisk together with remaining ingredients. We let the bread soak well and beat again.

Pour the mixture into the caramelized mold and get into the bucket of our FussionCook with 3 parts water. We closed the menu and select manual pan 1 minute.

depressurize

When we finish one and tuning. We put in the fridge at least 5 hours, but best overnight.

Hope you like it:)

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PUDDING CAKE IN ORANGE AND CHOCOLATE RICE PUDDING FUSSIONCOOK

A quick and easy cake is also delicious! In a flash you have the snack settled ... Juicy, soft, with a color and a flavor that you can not miss. I feel that These pictures do not do justice.

The original recipe is Mama66, forera the official forum FussionCook . She did it with nuts, so I have to try, but the chocolate chips was what I had on hand at that time, so that simple detail we were not going to run out to try, no? ^ _ ^

ORANGE AND CHOCOLATE CAKE

Ingredients:

-

3 large eggs - 200 gr. sugar (if you are greedy 240gr.)

- 200 gr. of acit mild-flavored olive

- 1 whole orange

- 200 gr.

flour - 1 envelope of yeast royal

- 1 pinch of salt

- 150 gr. chocolate chip

Prepared

Grease

our FussionCook bowl and reserve.

We in the Thermomix and powdered sugar in speed until it gradually 07/05/1910 icing sugar.

Add the orange pieces and grind in speed 7 seconds until it puree. We went down with a tongue of all traces of silica glass and cover.

We

butterfly and add the eggs. Speed-mounted 3 1 / 2, 37 ° for 4 minutes. When we finished riding without temperature for 2 minutes.

Add the oil and beat for about 15 seconds.

We remove the butterfly and add the flour mixed with baking powder and salt, sifted. Beat 20 seconds progressive speed 6-9.

incorporate the chocolate chips with a spatula.

Pour the batter into the pan that we had reserved. We plugged la olla y seleccionamos menú horno, 150º, 45 minutos más 10 minutos en mantenimiento de calor.

Comprobamos que está completamente hecho, dejamos templar en la cubeta y finalmente desmoldamos y dejamos enfriar completamente en una rejilla.

Espero que os guste!

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IN FUSSIONCOOK

Uno de mis postres favoritos... En realidad un vicio. Hay poco que decir sobre éste delicioso y tradicional postre excepto que yo, hasta que se acaba, no paro de dar viajes al frigorífico ^_^ Aquí os dejo mi receta, queda muuuuuuy cremoso y suave. Si os animáis to try, I hope you enjoy it!

I have relied on Belenciaga recipe, it's a great cook and I have adapted a little to make the quickest and easiest way in our FussionCook: D

RICE PUDDING

Ingredients: (for 4-6 people)

- 1 measure of rice

- 1 and 1 / 2 measures of water

- 600 ml.

milk - 200 ml. cream (riding)

- 1 scant measure of sugar (more if you are admitted sweet tooth)

- Skin

1 lemon - 1 cinnamon stick (optional)

- 15 gr.

butter

Prepared

Put the rice and water in the bucket of our FussionCook. Close menu and select rice, 8 minutes. Manually depressurized, open and stir the rice.

Add the remaining ingredients except the butter. Stir well. Close menu and select rice, 1o minutes. Depressurize let alone.

Open, stir well. We removed the lemon peel and cinnamon and add the diced butter. Stir until completely dissolved.

deal in bowls to eat cold or hot ... Sprinkle with cinnamon and enjoy!

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rice

This will surprise you. That is very easy and has few ingredients but is packed with flavor. Sure you test if it will repeat, we will do it;)

On this occasion the recipe passed to me by a friend, Rafi, in his home the day you eat this rice, is cause for celebration. It is the favorite dish his daughter Claudia and judging by your taste, this girl goes in the kitchen, lol. From here, thanks to Rafi for a delicious rice!

PEPPER RICE

Ingredients: (for 4-5 people)

- 2 cloves garlic

beautiful

- 1 medium onion

- 1 piece of green pepper

- 3 tablespoons of tomato sauce

- 1 chicken bouillon cube

- 1 / 2 white wine as

- 2 carrots

- 4 boneless chicken drumsticks

- 3 measures

rice

- 3 measures of water

- Salt (to taste)

- Freshly ground black pepper (to taste)

- Olive Oil

Prepared

We cover the bottom of the bucket of our FussionCook with olive oil, chicken select menu and hope that the hot oil a few minutes to make the sauce.

Fry the onion, garlic and pepper. Once poached, we remove the glass from mixer and whisk together with tomato sauce and stock cube (if it is too thick, add a little water).

fried in oil (if there were not enough, add a little more) fry the carrot and fry the seasoned chicken in advance. We took the wine and let evaporate the alcohol.

canceled the current program. Incorporate the fried batter, rice, water and pepper to taste. Stir well.

close our rice cooker and select menu, 8 minutes. Depressurized and ready to serve.

emplatado

Once you can add more pepper if you like.

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PEPPER RICE CAKE SUGAR COOKIES

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is Sherry Yard's recipe and are fatal. They are easy and quick to do, just have to be a wee bit of patience to chill the dough, which is only 1 hour, but then thanked all out. They eat alone;)

SUGAR COOKIES

Ingredients:

- 175 gr. cold butter, diced

- 110 gr.

sugar - 1 / 4 tsp.

salt - 1 tsp. vanilla extract

- 1 large egg at room temperature

- 210 gr. flour, sifted

- Coco to the edges grated (optional, to taste)

Prepared

In the bowl of our KitchenAid, with the paddle, beat butter on medium speed until bleached (approximately 2 minutes). Herds bowl walls and the blade. Add the sugar, salt and vanilla. Beat on medium speed until smooth (1 minute or less). We stopped the machine and sliced \u200b\u200bback walls of the bowl and paddle.

Add the egg and beat on low speed 15 seconds or until completely incorporated. You must not over-beat the batter. We return to scrape the bowl.

At low speed add the flour now. Beat until incorporated. Slice the bowl and beat about 15-30 seconds.

We

taking small handful of dough and put them in the center of an extended film, creating a "log" that wrap to shaping the sausage. This mass of cool for a minimum of 1 hour and up to 1 week in the refrigerator or up to 1 month in the freezer.

Precalentamos el horno a 180º. Forramos una bandeja de horno con papel de hornear.

Cuando la masa esté bien fría y dura, la sacamos del frigorífico y la desenrollamos. Si queremos unas galletas con bordes más originales o apetitosos, podemos hacer rodar el rulo sobre azúcar, coco, azúcar con canela, nueces picadas, etc. Yo en éste caso he usado coco rallado.

Cortamos galletas de 1 cm. aproximadamente y colocamos en la bandeja de horno que teníamos preparada. Horneamos de 8 a 15 minutos -dependiendo de vuestro horno, vigiladlas- o hasta que estén doradas por los bordes. Sacamos y dejamos enfriar al menos 5 minutos antes de serve, or 20 min. before storing in a tupperware or cookie jar.

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Grandpa dancing Dance

http://www.youtube.com/watch?v=vR_VhfxAnXU [starttext] What progress has the gentleman, a SALSON! [ENDTEXT]

Cauliflower Ear On Dogs

AMARETTO BREAD WITH TOMATO, CHEESE AND BASIL

A delicious bread that you can not miss! At home, literally, has flown. Fresh out of the oven is a temptation to which I am sure will succumb. Just do it and you tell me;)

The original recipe along with a great step by step, you can see it HERE ... Enjoy!

BREAD WITH TOMATO, CHEESE AND BASIL

Ingredients: (these amounts are half the original recipe for 1 pan)

- 57 gr.

water - 1 tsp salt

- 19 gr.

sugar - 114 gr. semi milk (warm)

- 34 gr. olive oil

- 1 egg

- 370 gr.

flour - 2 tsp. dry yeast bakery

- 3 / 4 tsp. garlic powder (or to taste)

- 43 gr. grated cheese (or more to taste)

- 150 gr. dried tomatoes in olive oil

- 20 gr. fresh basil

Prepared

In our baking tray, put all ingredients in the order listed, except the garlic, cheese, tomatoes and basil.

Select the menu pasta dough. " Once finished, we get the dough to a lightly greased bowl and cover with lightly oiled film. We hope to double the volume (about 45 minutes, but time is completely indicative).

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While the dough, tomatoes, drain them dry of its oil and dry them with paper towels. The chop into medium pieces. Chop the basil and prepare the cheese.

When the dough is weighed extend it on a greased surface into a rectangle about 55 x 22 cm. Sprinkling on garlic, tomatoes, basil and cheese. I roll it up starting with one side longer and we had a baking tray lined with paper that we or a Silpat baking.

kitchen scissors to cut along the loop, revealing the inner filling (the court should have about 2.5 cm.) And fold the ends toward the center to form an S or an 8.

Bake in preheated oven at 180 degrees for about 35-40 minutes. After 15-20 minutes, we check whether we have to cover it with paper money so that no excessive browning.

Once baked, cooled completely (if you can bear) on a rack ^ _ ^