See if you aclaráis me because I still do not quite decided ... Traditional baked goods such as muffins, which gives the flavor sugar with cinnamon and nutmeg remember at the end of a donut, but without the heavy frying oil ... The fact is that while deciding the taste, you eat one after another and literally fly! For the kids will love. Try it and you tell me;)
DONUT MUFFINS TASTE
Ingredients: (for 12 muffins)
- 57 gr. unsalted butter
- 38 gr. sunflower oil
- 100 gr.
white sugar - 71 gr.
brown sugar - 2 eggs
- 1 and 1 / 2 tsp.
baking powder - 1 / 4 tsp.
sodium bicarbonate - 1 tsp. nutmeg rasa (heaped if you like a stronger flavor)
- 3 / 4 tsp.
salt - 1 tsp. vanilla extract
- 320 gr.
flour - 228 gr.
milk
* For the topping:
- 3 tbsp. melted butter
- Sugar and cinnamon mixed to taste
Prepared
Preheat oven to 220 º, lightly oiled molds with prepare muffins or some confetti and reserve.
In the bowl of our KitchenAid (your mixer or a normal bowl) mix the butter with sunflower oil and sugars until creamy.
Add eggs and beat until incorporated.
Mix yeast, baking soda, salt, nutmeg and vanilla. Once mixed these ingredients add the flour and milk alternately. Start with 1 / 3 of the flour, half the milk, again 1 / 3 of flour, remaining milk and remaining flour. Mix well so that everything is integrated.
Pour the mixture into molds reserved filling a 3 / 4 parts. Careful not to overfill because they grow a lot ... Look at the crest as high.
Bake 15 to 17 minutes or until browned and poking them with a toothpick comes out clean.
As soon as we remove the volt oven in the same mold to prevent the bottom from getting wet. As cool a couple of minutes in a small bowl melt 3 tablespoons butter in another bowl mix sugar with cinnamon to taste batter.
When we crested handle dip the cupcake (muffin or whole) in the melted butter and immediately coated with the mixture of sugar and cinnamon ... Enjoy!
can also make them in mini size and coat whole ... Delicious!
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