At home we love soups, especially my husband. So taking advantage of that have given me delicious accoutrements galleguiños, I granted the request of "the people" and launched this porridge ... Forceful but delicious. Do not miss it!
chickpea stew
Ingredients: (serves 4)
- 1 tin of cooked chickpeas
- 2 large potatoes
- 2 cloves garlic
- 1 / 2 large onion
- 1
carrots - 1 bay leaf
- 1 / 2 tsp. Assorted spices
- 1 ounce of dye
- 1 smoked sausage (Gallego in my case)
- 1 piece of bacon
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- extra virgin olive oil
- Water
Preparation:
Put the oil in the tray menu and select our FussionCook stew. Put the crushed garlic and when the oil is hot add the finely chopped onion, sliced \u200b\u200bcarrot and bay leaf. Fry the assembly until the onion starts to clear. Incorporated at this point the chorizo, sliced \u200b\u200bor cut in half, the bacon chickpeas, potatoes crosswise, spices and coloring. Dizzy all and cancel the current menu.
Pour water to cover and stir well. Close the cooker and the valve closed position for cooking with pressure, select menu dish (15 min.), 140 º. As soon end depressurized and eat!
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