A delicious bread that you can not miss! At home, literally, has flown. Fresh out of the oven is a temptation to which I am sure will succumb. Just do it and you tell me;)
BREAD WITH TOMATO, CHEESE AND BASIL
Ingredients: (these amounts are half the original recipe for 1 pan)
- 57 gr.
water - 1 tsp salt
- 19 gr.
sugar - 114 gr. semi milk (warm)
- 34 gr. olive oil
- 1 egg
- 370 gr.
flour - 2 tsp. dry yeast bakery
- 3 / 4 tsp. garlic powder (or to taste)
- 43 gr. grated cheese (or more to taste)
- 150 gr. dried tomatoes in olive oil
- 20 gr. fresh basil
Prepared
In our baking tray, put all ingredients in the order listed, except the garlic, cheese, tomatoes and basil.
Select the menu pasta dough. " Once finished, we get the dough to a lightly greased bowl and cover with lightly oiled film. We hope to double the volume (about 45 minutes, but time is completely indicative).
While the dough, tomatoes, drain them dry of its oil and dry them with paper towels. The chop into medium pieces. Chop the basil and prepare the cheese.
When the dough is weighed extend it on a greased surface into a rectangle about 55 x 22 cm. Sprinkling on garlic, tomatoes, basil and cheese. I roll it up starting with one side longer and we had a baking tray lined with paper that we or a Silpat baking.
kitchen scissors to cut along the loop, revealing the inner filling (the court should have about 2.5 cm.) And fold the ends toward the center to form an S or an 8.
Bake in preheated oven at 180 degrees for about 35-40 minutes. After 15-20 minutes, we check whether we have to cover it with paper money so that no excessive browning.
Once baked, cooled completely (if you can bear) on a rack ^ _ ^
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