Eye Lashes And Brows Itch

is Sherry Yard's recipe and are fatal. They are easy and quick to do, just have to be a wee bit of patience to chill the dough, which is only 1 hour, but then thanked all out. They eat alone;)

SUGAR COOKIES

Ingredients:

- 175 gr. cold butter, diced

- 110 gr.

sugar - 1 / 4 tsp.

salt - 1 tsp. vanilla extract

- 1 large egg at room temperature

- 210 gr. flour, sifted

- Coco to the edges grated (optional, to taste)

Prepared

In the bowl of our KitchenAid, with the paddle, beat butter on medium speed until bleached (approximately 2 minutes). Herds bowl walls and the blade. Add the sugar, salt and vanilla. Beat on medium speed until smooth (1 minute or less). We stopped the machine and sliced \u200b\u200bback walls of the bowl and paddle.

Add the egg and beat on low speed 15 seconds or until completely incorporated. You must not over-beat the batter. We return to scrape the bowl.

At low speed add the flour now. Beat until incorporated. Slice the bowl and beat about 15-30 seconds.

We

taking small handful of dough and put them in the center of an extended film, creating a "log" that wrap to shaping the sausage. This mass of cool for a minimum of 1 hour and up to 1 week in the refrigerator or up to 1 month in the freezer.

Precalentamos el horno a 180º. Forramos una bandeja de horno con papel de hornear.

Cuando la masa esté bien fría y dura, la sacamos del frigorífico y la desenrollamos. Si queremos unas galletas con bordes más originales o apetitosos, podemos hacer rodar el rulo sobre azúcar, coco, azúcar con canela, nueces picadas, etc. Yo en éste caso he usado coco rallado.

Cortamos galletas de 1 cm. aproximadamente y colocamos en la bandeja de horno que teníamos preparada. Horneamos de 8 a 15 minutos -dependiendo de vuestro horno, vigiladlas- o hasta que estén doradas por los bordes. Sacamos y dejamos enfriar al menos 5 minutos antes de serve, or 20 min. before storing in a tupperware or cookie jar.