If you love citrus above you will love this cake. Is smooth, dense but fluffy and with a fresh lemon flavor. Great for breakfast or snack. It is also easy and quick to do ... At home liked it, to see what you think you;)
"PAN" LEMON
Ingredients:
-
2 large eggs - 200 gr .
sugar - 85 gr. sunflower oil
- 57 gr. fresh lemon juice
- 170 gr. unsweetened plain yogurt
- 240 gr.
flour - 1 of lithia or soda (1 on purple and one white)
- 1 / 2 tsp.
salt - The skin peel 1 / 2 lemon
* optional brushed Glas hot:
- The juice of 1 large lemon
- 1 / 2 cup sugar
* Mix the juice with sugar until is dissolved, prick the cake still warm from the surface and brush strokes.
Prepared
our FussionCook tray or cake pan to oven and set aside.
Mix the yogurt with the juice lemon and reserve.
We weighed and sift the flour with envelopes lithia and salt and set aside.
Our KitchenAid or assemble Whisk eggs with sugar until doubled in volume. We went down to the minimum speed and slowly incorporate the oil.
While beating, add the yogurt mixed with lemon juice and lemon zest. We stopped the mixer and laying the sifted dry ingredients with a spatula or incorporating the straw by hand.
this mixture into the pan or greased pan and bake in our FussionCook with the valve open or steam output, menu oven, 150 degrees, 30 minutes plus 10 minutes to keep warm. The punctured to make sure it is completely done, we took the bucket, we tune and stripped to finish cooling on rack.
O in preheated oven at 180 ยบ for 50 minutes or until it is pierced with a toothpick comes out clean. Remove from the oven, we tune and stripped to finish cooling on rack.
If you prefer more sweet and juicy, once you bring forth what the FussionCook or oven pinceladlo pinchadlo several times and the icing optional)
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