Naval Pain After C Section

Jamoncito CHICKEN WITH ORANGE AND LEMON

A second very relieved resultón the same time. A citrus lovers will love. At home liked it and has not left or drop of gravy ... To see what your saying in: P

The recipe is adapted from Simone Ortega.

Jamoncito CHICKEN WITH ORANGE AND LEMON

Ingredients: (sleeps 3)

- 6 Jamoncito

beautiful chicken - 1 large onion

- 2 whole peeled garlic

- The juice of 2 oranges

- The juice of 1 lemon (or 2 if you like more acidic)

- 1 chicken bouillon cube

- 5 tbsp. of extra virgin olive oil

Prepared

We put

oil in the bucket of our FussionCook and select the menu hard pulses (30 min.). When the chicken is hot doramos previously seasoned to our taste.

While the chicken browns oranges and squeeze the lemon and chop the onion.

Once we have the chicken is golden, remove and reserve on a plate.

In the same oil where we have golden chicken fry the garlic and onion until it gets transparent. Add the crumbled stock cube and cancel the current program.

Reenter the chicken in the bucket. Irrigate juice, stir well and close the pot.

With the valve in the closed position for cooking with pressure, select menu, chicken (20 min.), 140 º. When you finish the program let alone lose pressure.

Once we open, we remove the Jamoncito to a plate and grind the manual menu and selecting sauce 5 minutes with the lid open, reduce the sauce until it has a consistency to our liking. To serve the Jamoncito napándolos with the sauce. Lining: your favorite;)