My dear Bruja_69 (forera of FussionCook forum) gave me a long time these spices ... The truth is that go well with everything, meat, fish ... On this occasion have fallen with chicken, but I have to admit that since I have them, is the "echo" to almost everything, lol.
As for the recipe, you see that is extremely easy and solves a lot every day that sometimes it costs us so much:)
Spices chimichurri are not required to make the recipe, but if you find them, try it ... I like it;)
drumsticks with potatoes CHIMICHURRI
Ingredients: (serves 4)
- 4 boneless chicken drumsticks
- 4 potatoes
small - 1 tsp.
thyme - 1 tsp.
oregano - 1 tbsp.
chimichurri spice - 1 scoop of sweet wine (type PX)
- 1 dash soy sauce
- 1 beef bouillon cube
- Olive oil extra virgin
Prepared
In the bowl of our FussionCook put 4 tablespoons virgin olive oil and chicken menu selected.
When the oil is hot doramos the drumsticks.
broth Add the shredded meat and stir. We took all the spices and soy sauce and stir to integrate well.
Cut the potatoes into cubes and threw them to the pot. We few laps are well impregnated. Cancel the current program.
Finally pour the wine. Close the cooker with the valve closed position and pressure cooking potatoes menu select (10 minutes). Depressurized as soon finished.
We took the drumsticks and potatoes and reserve.
reduce the sauce to taste in manual menu 3 minutes.
dish and serve.
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