I know, we're not even at Christmas, although it's in the atmosphere, "but at home I called yesterday for tea and I will help you have a recipe on hand that matches, if you have not yet decided ... I can only say that at home, so far, is the favorite and love alike or not filled. In fact, certain that we repeat again before Epiphany. I encourage you to try because you'll love. It is a most tender roscón, juicy, light ... delicious!
It costs nothing doing. I knead in the bread, which greatly facilitates the work and the rest is patience and hunger; P Note that we have to prepare a dough 12 hours before we get to the final mass, we must start with the recipe the day before baking.
JRGH The recipe is a fantastic blog "In the view of the palate" . A visual and gustatory delight. Put yourself to work and enjoy!
Roscon OF KINGS
Ingredients: (for 1 roscón)
* To sourdough:
- 100 gr.
milk - 100 gr.
flour - 4 gr. dry yeast bakery
* For the dough:
- 80 gr.
milk - 80 gr.
sugar - All previous sourdough
- Grated peel of 1 orange and 1 lemon
- 1 tbsp. orange blossom water
- 1 egg
- 50 gr. cream butter in
- 1 pinch of salt
- 280 gr.
flour - 2 gr. dry yeast bakery
* Finish:
- 1 beaten egg
- Candied Orange
- Sugar
- Anise
- Sugar glass
Prepared
* mass mother
Mix all ingredients in a bowl and cover with plastic wrap. We left at room temperature at least 12 hours.
* final Mass:
To prepare the final dough put all ingredients in the order listed in our baking tray and select the menu pasta dough. " A 5-10 minutes of kneading control whether we need to add flour or liquid. I add 1 tablespoon of flour. When the program ends we get the dough to a lightly greased bowl, cover with plastic wrap and let rise until doubled in volume (no matter the weather, wait until it doubles in volume).
Once weighed, we get the dough to a lightly greased hands and knead lightly oiled to get the air.
We form the donut and place it in baking tray lined with baking paper. Cover with lightly oiled plastic wrap and let rise until it doubles in volume (about 2 hours). Again, do not be hurry with time are approximate and depend on the temperature at which it is your kitchen and other factors.
1 hour before baking preheat the oven to 200 º.
When the donut has doubled in size, brush with beaten egg and decorate with candied orange and sugar wet with a few drops of anise.
Bake for 15-20 minutes. Remove from water and let cool.
If you want you can fill with cream, truffle, cream ... or eat as is. Hope you like!
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